classiccouscous

Classic Medium Couscous

Couscous is a delicacy of the ancient Berber people in North Africa. Traditionally couscous is made out of durum wheat and was hand-rolled. Linea Verde Classic Medium Couscous is a tiny pasta made of whole wheat which is manufactured in high standard hygiene conditions. Couscous is a food supplement that can be served instead of rice or pasta with meat, fish and vegetables. The difference in preparing couscous in contrast to potato or rice is that couscous doesn’t require cooking. Only boiling water is required.

Classic Medium Couscous is ready in 5 minutes!

organiccouscous

Organic Couscous

Couscous is a delicacy of the ancient Berber people in North Africa. Traditionally couscous is made out of durum wheat and was hand-rolled. Linea Verde Organic Couscous is a tiny pasta made of whole wheat which is manufactured in high standard hygiene conditions. Healthy Organic Couscous is ecologically planted. Couscous is a food supplement that can be served instead of rice or pasta with meat, fish and vegetables. The difference in preparing couscous in contrast to potato or rice is that couscous doesn’t require cooking. Only boiling water is required.

Organic Couscous is ready in 5 minutes!

classicbulgur

Oriental Bulgur

Bulgur wheat is traditionally used in Middle East, Mediterranean and North Africa. Linea Verde Oriental Bulgur wheat is a whole wheat grain that has been cracked and partially pre-cooked. As a whole grain, it is a naturally high-fiber. Linea Verde Oriental Bulgur contains minerals, vitamins B and K, phosphorus, iron, manganese and protein. Oriental Bulgur wheat is suitable for those on a gluten-free diet. Though bulgur wheat is most commonly found in tabbouleh salad, you can use it just like rice, couscous or pasta. The difference in preparing bulgur in contrast to pasta or rice is that bulgur doesn’t require cooking. Only boiling water is required.

Oriental Bulgur is the most healthiest Linea Verde product!

täysjyväpieni

Whole Wheat Täysjyvä Couscous

Couscous is a delicacy of the ancient Berber people in North Africa. Traditionally couscous is made out of durum wheat and was hand-rolled. Linea Verde Whole Wheat Couscous is a tiny pasta made of whole wheat which is manufactured in high standard hygiene conditions. Healthy Whole Wheat Couscous is rich in fibre and made with the best quality natural whole grain wheat. Couscous is a food supplement that can be served instead of rice or pasta with meat, fish and vegetables. The difference in preparing couscous in contrast to potato or rice is that couscous doesn’t require cooking. Only boiling water is required.

Whole Wheat Couscous is ready in 5 minutes!

Humus Tahini_a pieni

Hummus Tahini chickpea paste

Hummus Tahini is Egyptian food spread made from smashed chickpeas. It has been used in the Middle East for centuries. Linea Verde Hummus Tahini can be used for bread spread or dip. It can be seasoned with lemon or sesam oil and decorated with parsley. You can serve hummus tahini with olive oil. Hummus tahini… Read Hummus Tahini chickpea paste »

Falafel pyörykkä pieni (1)

Vegetarian falafel burger ingredients

Falafel is fried burgers made of smashed chickpeas or favabeans. Falafel is originated in Egypt, but it is traditionally used in the Middle East. Linea Verde Falafel Vegetarian Burgers are made of favabeans and are seasoned with onion, parsley, garlic and salt. Falafel burger ingredients are mix with water, shaped into balls and fried in… Read Vegetarian falafel burger ingredients »

Mieto kreikkalainen pepperoni

Mild Greek Pepperoni

Linea Verde Mild Greek Pepperoni got its sweet taste from Greek sun. Pepperonis are served with salads, kebab or pizza. Ingredients: Peppers, water, salt, vinegar, acidity regulator: E330 citric acid, preservaties: E211 sodium benzoate (sulfities), E224 potassium metabisulfite (sulfities)